Red Onion, Red Pepper & Red Leicester, etc. Frittata

Name: How to cook Red Onion, Red Pepper & Red Leicester, etc. Frittata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

John A

Red Onion, Red Pepper & Red Leicester, etc. Frittata

This recipe uses items bought for speed and convenience in a short walk around the supermarket, so straight out of their packaging onto the prep bench. Serve on its own or with a small salad.

Ingredient

Food ration :

4-6 servings

Cooking time :

65-75 minutes

large (400-500g) potato, peeled

40 g

Cooking instructions

* Step 1

Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).

* Step 2

Boil the potato until nearly cooked and as soon as sufficiently cool, cut into small slices. Use a little butter to sauté the potatoes and a little more butter to lightly grease a baking dish. Layer the potato slices on the bottom of the dish.

* Step 3

Melt the rest of the butter in a frying pan and gently fry the onions for 3 minutes, only stirring to avoid sticking. Add the garlic and red pepper and cook, stirring occasionally, for a further 5 or so minutes until all is softened.

* Step 4

Meanwhile sprinkle the oregano over the pepper.

* Step 5

In a large mixing bowl, whisk the eggs and milk together and season to taste.

* Step 6

Gently but thoroughly stir in the onion, garlic, pepper and tomato. Then add the cheese and ham. Stir thoroughly and carefully add to the baking dish. Cook in the pre-heated oven for 35-40 minutes.

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