Jack fruit dilkhush

Name: How to cook Jack fruit dilkhush - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Jack fruit dilkhush

#goldenapron 18. 03 .19 post 3

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes

1 kg

raw Jack fruit cut into cubes and boil it salt and turmeric

to taste

Cooking instructions

* Step 1

Make a paste of cashew nut, cardamom, cloves, curd and khus khus.

* Step 2

Cut the Jack fruit into cube size and pressure cook it with salt and turmeric powder 1/2 cup of water. Then heat a kadai with ghee add chopped onions cook for 2 minutes then add cumin seeds,

* Step 3

Then add ginger, garlic paste,cook a little, then add tomatoes, curd, cumin powder, coriander powder then cook for 1 minute then add boiled Jack fruit and cook for another 2 minutes, add salt to taste, sugar, green chilli, lastly add water then add cashew mixture and milk for gravy.