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Ingredient
Khoya ButterScotch Sarbat
Introduce
Chef :
Sushree SatapathyKhoya ButterScotch Sarbat
#shivratri
During fast is when we all like to drink this sarbat. Sarbat is extremely nice for your health and keeps your body cool. Therefore today I have used curd, mawa, butterscotch , cashew nuts, paneer, milk and sugar to blend it with buttery aroma.
Ingredient
Food ration :
2 serviCooking time :
7 minutes
1 cup
curd
1/2 cup
mawa
2 tbsp
butterscotch
1/2 cup
paneer
4 tbsp
sugar
2 tbsp
milkmaid
1/2 cup
milk with malai (cream)
1 cup
water
Cooking instructions
* Step 1
In a blender pour all the ingredients one by one then blend it.
* Step 2
Serve chilled.
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