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Ingredient
Mandazi balls
Introduce
Cooking instructions
* Step 1
Mix all the dry ingredients
* Step 2
Rub in the margarine and oil to a Crumbly texture
* Step 3
Pour in the milk and knead
* Step 4
Divide the dough and mould them into small balls
* Step 5
Arrange them in a tray and cover. Let proof for at least 30 minutes
* Step 6
Heat oil in a large pan to medium high
* Step 7
Dip in the proofed balls and let fry till golden
* Step 8
Remove and place in an underlined container
* Step 9
Serve with your favorite drink
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