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Ingredient
Onion pickles
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Cooking instructions
* Step 1
Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
* Step 2
Cut your onions into julienne strips
* Step 3
Place onion in a jar; pour vinegar mixture over.
* Step 4
Let sit at room temperature for at least 20 minutes.
* Step 5
Cover and chill for 10 minutes before serving
* Step 6
Drain onions before using.
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