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Ingredient
Sabudana kheer
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
2 cups
sabudana
1 cup
milk
4 cups
water
2 cups
sugar
10
cashews
10
kismis
5 tsp
cow ghee
Cooking instructions
* Step 1
First wash sabudana and soak for three hours or overnight
* Step 2
Then take a bowl add water and boil it when water starts to boil add sabudana and cook till it becomes translucent and keep mixing
* Step 3
Then add sugar and mix and cook till consistency becomes thick
* Step 4
Then mean will take a tadka pan add ghee and dryfryits and fry it till light golden brown comes
* Step 5
Then add this in that and mix all and let it cool down completely
* Step 6
Then add milk and mix well and it's ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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