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Ingredient
Drumstick milk curry
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Ingredient
Food ration :
4 servings
3
Onions
2 sticks
Cinnamon one inch
4
Cloves
As required
Curry leaves
1/4 tsp
Turmeric
300 to 400 ml
Milk
5 tbsp
Oil
1/4 tsp
Mustard seeds
1/4 tsp
Urad dal
1/4 tsp
Jeera
To taste
Salt
Cooking instructions
* Step 1
Heat oil in kadai and add all the above ingredients for tempering.(including cloves, cinnamon,star anise,curry leaves & turmeric)
* Step 2
Now add onions cook on high flame for 3 to 4 min followed by drumsticks.Close the lid and cook for 15 min adjust the flame to medium to high.
* Step 3
Now add milk and cook for another 15 to 20 min on low flame until done.
* Step 4
Switch off the flame and serve hot with rice.
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