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Ingredient
Idli karapodi
Introduce
Ingredient
250gms
Red chillies
200gms
Garlic
As required
Salt
4 tsp
Jeera
Handful
Urad dal
As required
Oil
50gms
Tamarind
Cooking instructions
* Step 1
Heat oil in pan and fry red chillies after 3 to 4 min add jeera and urad dal
* Step 2
Once cool down add all ingredients into food processor and pulse for 2 to 3min.Now add salt and raw garlic cloves& pulse for another 2min.
* Step 3
Finally add tamarind and grind for 2min.
* Step 4
Serve with hot idlis.
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