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Ingredient
Bottlegourd rasam
Introduce
Ingredient
Cooking time :
15min
200gms
Bottlegourd
1
Carrot
1
Onion
To taste
Salt
2 tsp
Red chilli powder
piece
Jaggery-small
1/4 tsp
Methi seeds
1/4 tsp
Mustard seeds
1/4 tsp
Jeera
1/4 tsp
Urad dal
1/2 tsp
Hing / asafoetida
1/4 tsp
Turmeric
3 tbsp
Oil
As required
Tamarind - small lemon size
Cooking instructions
* Step 1
Clean and cut all veggies properly.
* Step 2
Heat oil in a pan for tempering add all the above ingredients once started splutter add veggies & spices.
* Step 3
(Red chilli powder,salt,haldi,hing & jaggery).Now add tamarind water and cook for another 5 min.
* Step 4
Once it starts boiling close the lid and pressure cook for 3 whistles.
* Step 5
Switch off the flame wait until it cools down. Remove the lid and cook for another 5min on high flame.
* Step 6
Garnish with coriander.
* Step 7
Serve with hot rice,dal and ghee.
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