Home Dish Mixed Veg Salad

Mixed Veg Salad

Introduce

Chef :

Nazia Parveen

Mixed Veg Salad

#goldenapron3

Cooking instructions

* Step 1

Grated carrot, beetroot, capsicum and radish.
Image step 1

* Step 2

Chop tomato, onion,chillies and coriander leaves.
Image step 2

* Step 3

Make a tomato rose and capsicum leaves and keep aside.
Image step 3

* Step 4

Now take a bowl add everything together.
Image step 4

* Step 5

Add all the dry masalas into the veggies, mix very well squeeze lemon juice and enjoy with rice and curry
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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