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Ingredient
Egg Omelette
Introduce
Chef :
Nazia ParveenEgg Omelette
#goldenapron3
Easy and simple recipe,goes well with bread ,toast or roti
Ingredient
Food ration :
2 servings
2
Eggs
1/2
Carrot chopped
As per taste
Salt and pepper
1 small
Tomato chopped
Pinch
Turmeric powder
As per taste
Red chilli powder
Cooking instructions
* Step 1
Break the eggs in a bowl.
* Step 2
Now add all the chopped veggies.
* Step 3
Add all the dry masalas.
* Step 4
Whisk it really well so that everything gets mixed properly.
* Step 5
Heat a nonstick pan. Add oil or desi ghee and invert the egg batter on it.
* Step 6
Flip and turn from the sides, once it turns golden.
* Step 7
Cut into two from the center and enjoy with sauce and bread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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