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Ingredient
Pui shak ar baigun bodi/malabar spinach brinjal dumpling
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Ingredient
1 bunch
pui shak
1
Brinjal
1
onion
1
tomato
to taste
salt
1 tsp
red chillli powder
1/2 tsp
haldi powder
As required
oil
Cooking instructions
* Step 1
Wash and clean poi shak cut brinjal into cubes.
* Step 2
Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces
* Step 3
Grind together tomato,onion and garlic cloves and grind into fine paste.
* Step 4
Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely.
* Step 5
Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice.
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