Take a pan and add water when the water starts boiling add methi and peas keep it for 2-3 mins in medium flame then strain the water and keep the methi and peas aside.

* Step 2

Now grind the tomato, onion and green chilies and keep aside

* Step 3

Heat oil in another pan add hing then add cumin seeds add tomato and onion paste, ginger garlic paste, coriander powder haldi and red chilli powder

* Step 4

Stir continuously until the raw smells disappears.Add crushed peppers and garam masala

* Step 5

When the masala leaves the oil add malai or fresh cream

* Step 6

Then add salt and little sugar.

* Step 7

Keep the Flame low and let it cook for 4-5 mins

* Step 8

Your yummy and tasty Meethi matar malai is ready

* Step 9

Www.naziajhatpatrecipes.com

Note: if there is a photo you can click to enlarge it

Tag

Methi peas(peeled) fresh cream(I used homemade cream) big sized tomato onion ginger garlic paste red chilli powder haldi powder Salt pepper corns crushed green chillies magaz or kaju paste(melon seeds or cashew paste) oil Hing/Asafetida cumin seeds coriander powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Similar dishes

Methi matar Malai

Aloo matar Malai

Besan ki kadhi

Gud ki kheer

Shahi matar paneer

Jhatpat veg salad

Spicy Chicken Tawa Fry

Shahi Paneer butter masala

Spicy Aloo dum

Crispy bread vadas

Crispy Palak shots

Chilli besan toast

Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA