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Ingredient
Gud ki kheer
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
20-25 mins
1 ltr
milk
1 cup
grated coconut
As needed
Nuts for decoration
Cooking instructions
* Step 1
Boil milk in a pan.
* Step 2
Add rice and cook stirring continuously else it will stick in the pan.
* Step 3
Once the rice is 3/4 cooked add grated coconut and stir continuously on medium flame.
* Step 4
In another pan add 1/2 cup water and jaggery and allow it to melt.
* Step 5
Now when the kheer is almost done,add jaggery syrup to it using a strainer to avoid impurities.And remember to stir while adding jaggery syrup else the kheer might cuddle.
* Step 6
Now add elaichi powder
* Step 7
And finally switch off the flame.Let it sit for 5-10 mins.Then serve with nuts.
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