Shahi matar paneer

Introduce

Chef :

Nazia Parveen

Shahi matar paneer

health conscious please avoid.. looks yum and tastes yum

Ingredient

Cooking time :

20-25 mins

250 gms

Cooking instructions

* Step 1

Grind the tomato, green chilli and ginger/garlic in a grinder finely.Add curd and cream into it. Grind them again them well. Cut the paneer into small pieces and boil the pea with 1/2 cup of water.

* Step 2

Put the oil in a pan and heat the pan. Fry one onion After it is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it. Cook it for one min now put the grind masala prepared by you into the pan then add magaz/ kaju pasts until the masala release the oil.

* Step 3

Now pour a small glass of water (200 Gms) into the pan and put the boiled pea into the pan. When the it starts boiling, put the paneer... Allow it to boil for 1 to 2 minutes again. Now put the garam masala and take it out in a bowl. Garnish this with the green coriander(optional) You can serve and eat with the naan and chapati.

Note: if there is a photo you can click to enlarge it

Tag

paneer Pea - Peeled big tomatoes green chillies ginger,garlic curd small bowl Cream refined oil coriander powder turmeric powder red chilli powder garam masala Salt Kaju paste/magaz paste

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