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Ingredient
Rajma Rice
Introduce
Ingredient
1 bowl
rajma
1
onion
2
tomato
1 tbsp
ginger garlic paste
2 tbsp
Oil
to taste
Salt
to taste
Red chilli powder
1 tsp
Turmeric powder
1 tsp
Garam masala
1 tbsp
kasoori methi
few chopped
Green coriander
Cooking instructions
* Step 1
Soak rajma for 2-3 hours in lukewarm water
* Step 2
Now remove that water and wash it well.boil it with double quantity of water in a cooker about ½ hour
* Step 3
Heat oil in a pan add jeera, ginger garlic paste,paste of tomato onion.
* Step 4
After 5 minutes add dry masale and boiled rajma
* Step 5
Cook it 5-10 minutes without lid add green coriander leaves
* Step 6
Mix garam masala your rajma is ready to serve.
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