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Ingredient
Masa
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Ingredient
Cooking instructions
* Step 1
Wash the rice n soak it for upto 6hours
* Step 2
Take quarter of it n cook after its cooked then add it to d uncooked one
* Step 3
Grind it all together bt dnt put much water
* Step 4
Pour it inside a big container dat has cover den add ur yeast n allow it 2 rise
* Step 5
Wen it rise u will notice dat it's much unlike d way u keep it b4
* Step 6
Add ur little sugar,pinch of salt n potash,mix it all together
* Step 7
Put ur masa pan on fire n add oil wen d oil is hot,put d mixture inside n allow it to fry bt put on low heat,if it's done u turn to d other side too
* Step 8
Repeat d same procedure till u finish,u can serve it wit miyan taushe,spinach soup,sugar or yajin kuli-kuli.
* Step 9
Done.
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