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Ingredient
Chicken dum Biryani
Introduce
Ingredient
1/2 kg
basmati rice
3/4 kg
chicken
1 cup
curd
1 tbsp
ginger - garlic paste
1 tbsp
red chilli powder
1/4 tsp
garam masala powder
as required
oil
as per taste
salt
as required
water
Cooking instructions
* Step 1
Make a mixture with yogurt, puree, red chilli powder, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
* Step 2
Lastly, add garam masala powder and the chicken pieces, along with the marinade.
Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle. keep on tawa and allow to stay on low flame for 5-10 mins
Your tasty chicken biryani recipe is ready now.
Note: if there is a photo you can click to enlarge it
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