Home Dish Coriander chutney

Coriander chutney

Introduce

Chef :

Sweet Afreen khan

Coriander chutney

Cooking instructions

* Step 1

Firstly Rinse well coriander leaves. Add green chilies, garlic, cumin seeds, salt, lemon juice, peanuts and oil to a grinder.

* Step 2

Grind all the ingredients to a smooth consistency. Add little water if required. Squeeze lemon juice. Our coriander chutney is ready.

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1. Start Small

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