Home Dish Pnchamrit lassi

Pnchamrit lassi

Introduce

Chef :

Neelam Chopra

Pnchamrit lassi

Ingredient

1 cup

curd

1/2 glass

milk

1 spoon

honey

2 tsp

malai

Cooking instructions

* Step 1

Take a blending jar, add all ingredients except basil leaves, blend into blender till in form of creamy and fluffy.

* Step 2

Now add 2-3 basil leaves in small pieces and also garnish with remaining basil leaves.

* Step 3

Chilled lassi is ready to serve.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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