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Ingredient
Katlama
Introduce
Chef :
Maninder Kaur Bawa.Katlama
#masterchef
#post2
Katlama is a crispy, flaky deep fried Parantha or roti made mixing refined flour and wheat flour.It is made plain or spicy.
Most of the sweet mart chops make Katlama's only on Baisakhi day.
Ingredient
2 cups
wheat flour (atta)
1/4 cup
pure ghee
2 tsp
carrom seeds (ajwain)
to taste
Salt
as needed
Oil for frying
As needed
Water to make dough
Cooking instructions
* Step 1
Make soft dough using water.keep aside for some time.
* Step 2
Make 7 medium dough balls all of same size. Roll into 7 medium same sized rotis.
* Step 3
Take one roti.Apply little ghee on it, sprinkle 1/2 pinch salt,1/2 pinch carrom seeds, and dust 1 pinch of wheat flour over it. Cover it with another roti.Repeat the same process on the plain side of the roti again.
* Step 4
Keep layering repeating the same process with all the rotis.
* Step 5
Now cut the layered roti,s into thick strips.Roll the strips in balls again. Flatten them with the palm of your hand. Now using a rolling pin roll them in rotis again.
* Step 6
Heat oil in a wok,deep fry all the rotis in hot oil till brown on both sides. Crispy Flaky Katlama's are ready to serve.
* Step 7
Katlama's can be served with Chole or Dal makhani.
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