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Ingredient
Bhindi Posto
Introduce
Chef :
Maninder Kaur Bawa.Bhindi Posto
#indiankitchen
#post2
It is a famous dish of Bengal.Posto means Poppy seeds. Simple and easy. It is cooked in mustard oil, it tastes equally good in vegetable oil too.
Ingredient
1 tsp
Kalonji(onion seeds)
1 tbsp
oil
3 tsp
Poppy seeds
1 tsp
sugar or to taste
1 tsp
turmeric powder
to taste
Salt
Cooking instructions
* Step 1
Soak Poppy seeds in warm water for 1 hr.Then grind it to paste. keep aside.Wash, dry and cut Bhindi in desired pieces.
* Step 2
Heat oil in a pan add onion seeds,slit green chillies. Then add in bhindi, salt, turmeric powder,mix, cover and cook for 2 minutes.
* Step 3
Then put sugar in it and Poppy seeds paste,1/2 cup water and mix again.Cover and cook till bhindi is done.Serve hot.
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