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Surmai fish in gravy
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Chef :
Maninder Kaur Bawa.Surmai fish in gravy
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Surmai fish I have made in konkani style.
Tastes good with rice.
Ingredient
500 gms
Surmai
1/4 piece
or little more of dry coconut slices
2 tbsp
whole coriander seeds
2 tsp
cumin seeds
6-7 cloves
garlic
1 tbsp
oil
2-3 cups
water
2-3 tsp
cornflour optional
2 tsp
lemon juice optional
1 tsp
turmeric powder
to taste
Salt
Cooking instructions
* Step 1
Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside.
* Step 2
Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste.
* Step 3
Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil.
* Step 4
Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice.
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