Amla sharbat
Ingredient
Food ration :
2 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Wash and remove the seeds of the amla.
* Step 2
Grind to make a smooth paste of amla and ginger. and strain it.
* Step 3
Heat sugar and two cup of water in a pan.
* Step 4
Add amla and ginger juice,black salt and lemon juice and cook for ten mins
* Step 5
Garnish with lemon chunks and mint leaves.
Serve chilled.
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1. Start Small
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