Home Dish Amla ladoo

Amla ladoo

Introduce

Chef :

Mukti Sahay

Amla ladoo

#Win #Week4 #HPA

Ingredient

Food ration :

2 servings

Cooking time :

50 mins
1 kg

Amla -

1 kg

Sugar -

Cooking instructions

* Step 1

Wash and boil amla in a pressure cooker. Once cooled,remove the seeds and grate it.
Image step 1 Image step 1

* Step 2

Take a pan add grated amla and sugar and stir continuously till thick
Image step 2 Image step 2 Image step 2

* Step 3

Once cooled,make a small size ladoo
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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