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Ingredient
Gond katira sherbat
Introduce
Ingredient
Food ration :
25 servingsCooking time :
20 mins
2 tbsp
Sugar -
1 glass
Water -
1 tbsp
Gond katira crystal -
2 tbsp
Rose syrup
8-10
Ice
As needed
Almonds for garnishing
Cooking instructions
* Step 1
Soak gond katira over night in a bowl of water.
* Step 2
It becomes like a white jelly and wash 2 - 3 times in a clear water to remove the impurities
* Step 3
Take a glass add the jelly and and stir till sugar dissolves.
* Step 4
Add the cold water and rose syrup and mix well.
* Step 5
At the top add the ice cubes.
* Step 6
Garnish with silver almonds.
* Step 7
Serve chilled
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