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Ingredient
Chanadal bhabra
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Ingredient
Food ration :
2 servings
1 cup
Chana dal
2 tsp
Chopped coriander leaves
1 pinch
Cumin seeds
to taste
Salt
2 tbsp
Oil
Cooking instructions
* Step 1
Wash and soak chana dal for 4 - 5 hours.
* Step 2
Then drain chana dal completely and grind it coarsely
* Step 3
Mix salt, onion, green chillies, coriander leaves and cumin seeds.
* Step 4
Heat oil in a pan and spread chana dal and cook till the mixture is sticky.
* Step 5
. Flip it when done one side until golden brown.
* Step 6
Serve hot with sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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