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Ingredient
Gatte ki subji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 tbsp
besan
1 pinch
Carom seeds
1/2 tsp
Red chilli powder
2 cup
Curd
1 tbsp
Oil
to taste
Salt
1/4 tsp
Asafoetida
1/2 tsp
Turmeric powder
1
Bay leaf
1 tbsp
Chopped coriander leaves
1/4 tsp
Mustard seeds
1/4 tsp
Cumin seeds
Cooking instructions
* Step 1
Take a large bowl add all above listed ingredients of gatte and mix well.
* Step 2
With the help of little water make a stiff dough.
* Step 3
Roll the dough in a cyclindrical shape.
* Step 4
Boil all the cyclindrical shape dough in a pan.
* Step 5
Once cooled cut into pieces.
* Step 6
Heat oil in a pan.
* Step 7
Fry all gatta on low flame.
* Step 8
For gravy
Take a large bowl add curd and gram flour and whisk it.
* Step 9
Add 2 cup of water,asafoetida,turmeric powder,salt and mix well
* Step 10
Add this mixture in the pan and boil to cook the kadhi on medium flame.
* Step 11
Add bay leaf,red chilli powder,cinnamon in the pan and cook till thick gravy.
* Step 12
Add gatte and cook for 4 - 5 mins.
* Step 13
Add mustard seeds,cumin seeds and curry leaves and temper the gatte ki subji.
* Step 14
Serve hot with rice or chapatis.
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