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Ingredient
Sattu kachori
Introduce
Ingredient
Food ration :
4servings
2 cup
Maida-
2 tbsp
Ghee-
1/2 tsp
Carom seeds
to taste
Salt
4 tbsp
Sattu
1/2 tsp
Red chill powder
1 tsp
Ginger garlic
1 tsp
Green chilli paste
1 tsp
Lemon juice
pinch
Carom seeds- little
Cooking instructions
* Step 1
Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
* Step 2
Make the stuffing by mixing all the fillings with the help of water.
* Step 3
Divide the dough into equal size balls.
* Step 4
Stuff the fillings in the dough and roll the balls
* Step 5
. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
* Step 6
In a kadai, heat the oil and put the kachori one by one.
* Step 7
Lower the heat and fry till light brown
* Step 8
Drain in paper.
* Step 9
Serve hot.
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