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Ingredient
Chicken cafreal
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
500 gm
Chicken pieces
1 tbsp
Ginger garlic paste
1 tbsp
Green chilli paste
1 tbsp
Coriander leaves paste
1 tsp
Cumin seeds
1 tsp
Coriander seeds
4-5
Cloves
1/2 tsp
Turmeric powder
1 tsp
Vinegar
to taste
Salt
2 tbsp
Oil
2 tbsp
Butter
Cooking instructions
* Step 1
Dry roast the cinnamon stick,cumin seeds,coriander seeds,whole black pepper and cloves.
* Step 2
Once cooled,blend to make a powder.
* Step 3
Marinate chicken with dry roast spices,turmeric powder,ginger garlic paste,green chilli paste,coriander leaves pate,salt and vinegar.
* Step 4
Keep aside for an hour.
* Step 5
Heat butter and oil in a pan.
* Step 6
Add sliced onion and saute till pink.
* Step 7
Add marinated chicken and stir fry till oil leaves the pan.
* Step 8
Add half cup of water and cover it.
* Step 9
Cook in a simmer for 7 - 8 mins
* Step 10
Serve hot with naan or chapatis.
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