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Ingredient
Chandrakala
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 mins
3/4 cup
Mawa / whole dried milk -
1 cup
Sugar -
1 cup
Water -
2 tbsp
Grated coconut -
1/2 tsp
Cardamom powder -
2 tbsp
Crushed cashew nuts -
as needed
Oil - for frying
2 tbsp
Raisins -
2 tbsp
Clarified butter / ghee -
Cooking instructions
* Step 1
Heat the pan add mawa / whole dried milk on a medium flame.
* Step 2
When it's colour change in light brown switch off the gas.
* Step 3
Once cooled,add coconut,raisins,cashew nuts and cardamom powder.
* Step 4
Now stuffing is ready.
* Step 5
For the covering
Take a bowl mix all purpose flour and clarified butter.
* Step 6
Knead to make a soft and smooth dough with the help of little amount of water.
* Step 7
Keep aside for 15 mins.
* Step 8
Divide the dough into equal size balls and roll out each ball into a round puri
* Step 9
Stuff the mawa / whole dried filling in it.
* Step 10
And cover with other puri and seal the edges with water and shape it.
* Step 11
Heat oil in a pan and deep fry these chandrakala until golden in colors.
* Step 12
Always cook in medium flame.
* Step 13
Drain extra oil.
* Step 14
For syrup
Now prepare the sugar syrup of one string consistency.
* Step 15
Dip into the sugar syrup for ten mins.
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