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Ingredient
Wheat pitha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
2cup
Wheat flour
2cup
Chana dal
1inch
Ginger - stick
pinch
Cumin seeds -a
pinch
Ajwain -a
pinch
Mangrail -a
Cooking instructions
* Step 1
Soak chana dal for 4-5 hours.
* Step 2
.Then drain chana dal and add ginger and grind it.
* Step 3
.No need to add water while grinding.
* Step 4
Very smooth paste is ready.
* Step 5
Mix cumin seeds,, coriander leaves, green chillies and salt.
* Step 6
Take wheat flour mix salt, ajwain, mangrail and make a smooth dough with the help of water.
* Step 7
.Divide the dough into equal size balls.
* Step 8
.Flatten the balls into thick round puri.
* Step 9
Stuff the dal filling in round shape puri and fold it.
* Step 10
Place it in a steamer and steam for 10-15 mins.
* Step 11
Enjoy with coriander chutney.
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