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Ingredient
Methi baingan
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
100 gms
Methi leaves -
3-4
Garlic cloves
1/2 tsp
Coriander powder -
1/2 tsp
Turmeric powder -
1 pinch
Cumin seeds -
to taste
Salt -
Cooking instructions
* Step 1
Wash and cut bringal into pieces.
* Step 2
.Wash and chop methi leaves
* Step 3
.Heat oil in a wok.
* Step 4
Add cumin seeds to crackle.
* Step 5
.Add bringal and saute for 2 - 3 mins.
* Step 6
.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute.
* Step 7
Add methi leaves and salt and stir fry for 4-5 mins.
* Step 8
Serve with chapaties or rice.
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