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Ingredient
Dal karela
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 mins
100 gms
Bengal gram / chana dal -
1/2 tsp
Turmeric powder -
to taste
Salt -
4 tbsp
Oil -
Cooking instructions
* Step 1
Soak chana dal / bengal gram for half an hour.
* Step 2
Add turmeric powder and 1 cup of water and pressure cook for 10 mins
* Step 3
Chop bitter gourd / karela in a round shape and soak in the salted water for half an hour.
* Step 4
Strain and deep fry the bitter gourd / karela.
* Step 5
Heat oil in a pan.
* Step 6
Add tomato,salt,green chili and turmeric powder and cook till tender.
* Step 7
Add boiled chana dal / bengal gram and some water and mix well.
* Step 8
Cook for the mins in a medium flame.
* Step 9
Serve hot with chapati.
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