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Home Dish Curd rolls

Curd rolls

Name: How to cook Curd rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Curd rolls

#Healthy Junior

Ingredient

Food ration :

3 servings

Cooking time :

25 mins

1 cup

Hang curd -

1/2 cup

Diced capsicum -

1-2

Chopped green chilly -

6 slices

Brown bread -

1/4 tsp

Black pepper powder -

1 tbsp

Chopped coriander leaves -

1/4 tsp

Sugar -

to taste

Salt -

1/2 tsp

Chilly flakes -

1/4 tsp

Chat masala -

1/2 tsp

Chopped ginger -

Cooking instructions

* Step 1

Hang the curd in a muslin cloth for 2 - 3 hours

* Step 2

In a bowl mix together hang curd,capsicum,chilly flax,chat masala,black pepper powder,coriander leaves,green chilly,ginger,salt and sugar and mix well

* Step 3

Cut the edges of the bread

* Step 4

Place the bread on the plate and sprinkle some water

* Step 5

Add the curd mixture in the corner of the bread and roll it tightly and lock them

* Step 6

Keep in the fridge for half an hour.

* Step 7

Heat the oil in a pan and add the curd rolls.

* Step 8

Deep fry till light brown.

* Step 9

Serve hot with tea.

Note: if there is a photo you can click to enlarge it

Tag

Hang curd diced capsicum Chopped green chilly - Brown bread black pepper powder chopped Coriander leaves Sugar Salt chilly flakes chat masala chopped ginger

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