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Ingredient
Sooji Parantha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 cup
water
2 tsp
oil
1/4 tsp
salt
1 cup
semolina /sooji/rava
1/2 cup
flour
1/4 tsp
red chilli powder
1/2 tsp
cumin powder
2 tsp
chopped coriander
1/2 tsp
ginger garlic paste
1/4 tsp
ajwain
to taste
Salt
1 tsp
ghee
Cooking instructions
* Step 1
Heat water in pan, add 1tsp oil, 1/4 tsp salt in it. After 1 boil, add rava & stir continuously. When the water is reduced, remove it from heat source. Except oil,ghee, mix all the ingredients with rava, make a dough(don't add water), then add 1 tsp oil in dough & make parantha out of rava dough following usual roti/parantha process.
* Step 2
Heat a pan, put the paranthas, as one side is cooked, flip to another side & put 1 tsp ghee ensuring both sides are fried well. And your Semolina Parantha is ready to serve!
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