Home
Ingredient
Fried Taro stem / Oal Kochu Bhaja
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1/2 cup
oil
1 tbsp
rice flour
1 tbsp
gram flour
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
cumin & coriander powder roasted
1/2
chopped carrot
2 tsp
chopped coriander
To taste
Salt
Cooking instructions
* Step 1
Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
* Step 2
Mix all the batter ingredients, add required amount of water & make a thick batter.
* Step 3
Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic