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Ingredient
Spicy Hilsha fry
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
4 pieces
hilsha
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
ginger garlic paste
1/2 packet
maggi noodle masala
1 tsp
lemon juice
to taste
Salt
1/2 cup
mustard oil
Cooking instructions
* Step 1
Except oil & fried onions, mix all the ingredients well with fish.
* Step 2
Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!
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