Masala Chicken Curry

Name: How to cook Masala Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Masala Chicken Curry

#goldenapron #post6

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

Cooking instructions

* Step 1

Cut the chicken into pieces.

* Step 2

Heat oil in a pan, add onions, as the onion turns brown, add ginger garlic paste followed by all the other powdered & whole spices mentioned in the ingredient section. Then add 1/2 cup water in the curry.

* Step 3

Now add the chicken pieces & stir gently.

* Step 4

Now add salt & hung curd in it, then stir & cover it with lid in low flame.

* Step 5

As the water evaporates, add some more water in order to boil the chicken & again cover with lid. When the chicken is cooked properly, add the green chillies, give a stir & remove pan from heat sauce. Your delicious Masala Chicken curry is ready to serve! Serve it hot with steamed rice, roti.