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Ingredient
Carrot and Ginger🥕 Soup
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Chef :
Lina BondCarrot and Ginger🥕 Soup
Update: FAILED. DO NOT TRY. I keep it here only for experience.
Ingredient
Food ration :
4 servingsCooking time :
25 min
600 ml
vegetable stock
1 knob
fresh root ginger, crushed
40 g
butter
1 tsp
ground ginger
1 tsp
grated orange zest
2 tbsp
orange juice 🍊
Cooking instructions
* Step 1
Place the carrots, stock and fresh ginger in a saucepan. Bring the boil and simmer for 15 minutes. Discard the ginger.
* Step 2
Meanwhile, melt the butter in a large lidded saucepan. Stir in ground ginger and orange zest and then add the cooked carrots 🥕 and their cooking stock. Cover the pan, bring to boil and simmer 10 minutes. (I added more stock since it looked very little amount of soup)
* Step 3
Remove the soup from heat and leave to cool briefly. Blend until smooth. Add the orange juice 🍊, adjust the seasoning if necessary and then reheat gently. Serve garnished with a spoonful of whipped cream.
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