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Ingredient
Stuffed teasel gourd fritters
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 tsp
Cumin Powder
1 tsp
Coriander powder
1/2 tsp
Red chilli powder
1 tsp
Garam masala powder
1/2 tsp
Black pepper powder
1/2 cup
Besan
2 tbsp
Rice powder
as required
Oil
as required
salt to taste
as required
Water
Cooking instructions
* Step 1
Wash the teasel gourd and Cut them in two equal halves. Use a spoon to scrape the seeds and flesh from the inside of the gourds.
* Step 2
Bring some water to boil with some salt and place the gourds in it. Boil for 5 minutes. Drain and immediately place them in cold water. Shake off the excess water and keep aside.
* Step 3
For the stuffing, in a bowl add grated paneer, in that add cumin powder, coriander powder, garam masala powder, black pepper powder, red chilli powder salt, and mix well.
* Step 4
Take a spoonful of this mixture and stuff the boiled halves of the gourds. Make sure to fill the whole cavity tightly.
* Step 5
To make the batter just add besan, salt and rice flour mix. Add water and make a thick batter.
* Step 6
Heat oil, dip the teasel gourds into the batter and Carefully place in the oil Fry on medium heat till golden brown on all sides. Serve hot with sauce or chutney of your choice.
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