Mango Pudding
Ingredient
Food ration :
3 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Wash the mango, peel it, cut it in cubes and then blend to make smooth puree, then in the puree add milk and blend again.
* Step 2
In a pan add the mango puree and keep stirring at low flame for 10 minutes, then add sugar and stir again.
* Step 3
After then add cornflour slurry, and keep stirring, mango puree will start thickening. Switch off the flame.
* Step 4
Then Grease a pudding mould with oil or ghee, pour the mixture and refrigerate for 4-5 hours. Then demould it and enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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