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Ingredient
Goan Prawn Curry
Introduce
Chef :
Sonila DasGoan Prawn Curry
#hnv
It is a tangy and spicy Goan curry made with prawns, spices and coconut milk.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
400 g
Prawns (Cleaned)
1/2tsp
Turmeric Powder
1 tbsp
Lemon Juice
5 cloves
Garlic
1 tsp
Whole peppercorns
2
Cloves
1 inch
Cinnamon
1 tsp
cumin seeds
1 tsp
coriander seeds
1 inch
ginger
3 tbsp
Oil
1 tbsp
Tomato ketchup
1 tbsp
Tamarind Paste
1 packet
Coconut Milk powder
as per taste
Salt
Cooking instructions
* Step 1
Clean the prawns and add salt, turmeric powder and lemon juice and marinate for 10 minutes
* Step 2
Now grind cumin seeds, coriander seeds, peppercorns, cloves, cinnamon, ginger, garlic, kashmiri red chillies in a blender and blend to make a smooth paste.
* Step 3
Heat oil in a pan. Once the oil is hot, add the marinated prawns and fry and keep aside.
* Step 4
In the remaining oil, add onion and saute, add tomato ketchup and cook for 2-3 minutes.
* Step 5
Now add the ground masala paste, salt tamarind paste and water cook for 5 minutes.
* Step 6
Add coconut milk, and prawns and simmer for 2-3 minutes.
Garnish with fresh coriander and serve hot with rice.
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