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Ingredient
Papdi chaat
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
15 pieces
papdi
1 cup
yoghurt
1/2 cup
boiled chickpeas
to taste
Salt
1/4 tsp
Red chilli powder
1/2 tsp
roasted cumin powder
1/2 tsp
chaat masala
1 tbsp
coriander chutney
1 tbsp
tomato sauce
1 tbsp
chopped coriander
1/4 cup
sev bhujia
1 tsp
sugar
Cooking instructions
* Step 1
Soak the chickpeas overnight and then boil them with salt. I have use here papdi brought from store.
* Step 2
In a bowl add yoghurt and sugar and mix well. Keep the papdis in a plate and top it with the yoghurt mixture.
* Step 3
Now on it add boiled potatoes, chickpeas and onion. Drizzle it with coriander chutney and tomato sauce.
* Step 4
Now sprinkle salt, red chilli powder, roasted cumin powder and chaat masala. Lastly add sev bhujia and chopped coriander leaves and serve.
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