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Ingredient
Vegetable rava upma
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
rava/sooji
2 tbsp
chopped carrots
2 tbsp
chopped beans
1 tbsp
chopped capsicum
1/2 tsp
Chana dal
1/4 tsp
mustard seeds
Pinch
turmeric powder
As per taste
Salt
2 tsp
oil
Cooking instructions
* Step 1
Dry roast the Rava and let it cool aside. Heat oil in a pan, add mustard seeds and Chana dal, let it splutter, then add chopped onion and saute for few minutes.
* Step 2
Now add chopped carrots, beans, and capsicum, Mix well. Add turmeric powder and salt. Add little water and let the veggies cook.
* Step 3
Then lower the flame and add the roasted Rava a little at a time and little water and keep stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Serve hot.
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