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Ingredient
Curd Rice
Introduce
Ingredient
Food ration :
1 serving
1/4 cup
curd
to taste
Salt
1/2 cup
cabbage, finely grated
1/4 cup
french bean, chopped & steamed
1/4 cup
green peas, boiled
1 tbsp
pomegranate arils
1/4 tsp
ghee
1/2 tsp
rai
10
curry leaves
As needed
Coriander to garnish
Cooking instructions
* Step 1
Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps.
2.
3.
* Step 2
Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
* Step 3
Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
* Step 4
Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
* Step 5
Add the mustard tadka to the curd rice and mix well.
* Step 6
Lastly garnish with some pomegranate arils and fresh coriander.
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