Home
Ingredient
Kashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich
Introduce
Chef :
Vandana HasijaKashmiri Pulav...Loaded with dry fruits,saffron and nuts,rich
#COOKPADSEASON 2
#Post 4
Ingredient
Food ration :
serves 4 servinCooking time :
Doak
1/2 cup
sliced onions
2 tbsps
ghee
2 tbsp
cashews
2 tbsp
pistas
2 tbsp
almonds
1 tbsp
raisins
1 tsp
fennel seeds
1 tsp
jeera
1 tsp
red chilli powder
1/2 tsp
ginger paste
1/2 tsp
garlic paste
2 tsps
warm milk
Few
strands of kesar
Cooking instructions
* Step 1
Soak the rice in enough water for 30mins,drain and keep aside
* Step 2
Soak saffron in milk for 15 mins.,mix well and keep aside
* Step 3
Heat ghee a pressure cooker,add cashews,pistas and raisins,saute on medium flame for 2min
* Step 4
Drain, remove the nuts and keep aside.
* Step 5
In the same pressure cooker,add bayleaf,elachi,lavang,dalchini,jeera pepper corns, fennel seeds,saute for 30 second for 2mins
* Step 6
Add onions and saute for more 2 mins.
* Step 7
Add ginger, garlic paste, chilli powder and saute on slow flame for 2 secs.
* Step 8
Add rice,salt. and saute on medium flame for 1 min.
* Step 9
Add 1 1/2cups of water, corridor, saffron milk,mix gently and cook for 1min.
* Step 10
Pressure cook for 2 whistles.
* Step 11
Allow the steam to escape, before opening the lid.
* Step 12
Add the prepared nuts and dry fruits evenly on the rice.
* Step 13
Serve hot with raita.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic