Layered Corn,Spinach Rice With Tomato Sauce
Introduce
Chef :
Vandana Hasija
Layered Corn,Spinach Rice With Tomato Sauce
#MMC2019
#Variety of Rice
#Post 4
#tangycreamypotmeal
Ingredient
Food ration :
serves 4 servin
Cooking instructions
* Step 2
Heat butter in a non -stick pan.
* Step 3
Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
* Step 6
Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
* Step 7
Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
* Step 9
Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
* Step 10
Add spinach,salt, keep on medium flame and cook for 2 mins.
* Step 11
Add fresh cream,cook on medium flame for more 2 mins
* Step 12
Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
* Step 13
Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
* Step 14
Add fresh cream,cook on slow flame, stirring occasionally.
* Step 17
Heat the Creamy Spinach evenly at the bottom of baked dish
* Step 18
Put the rice and spread evenly over it.
* Step 19
Spread the corn mixvture evenly over try it.
* Step 20
Pour corn mixvture evenly over it.
* Step 21
Pour tomatoe sauce and spread evenly over it.
* Step 22
Finally,top it with cheese and microwave on high for 2 mins.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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