Home Dish Layered Corn,Spinach Rice With Tomato Sauce

Layered Corn,Spinach Rice With Tomato Sauce

Introduce

Chef :

Vandana Hasija

Layered Corn,Spinach Rice With Tomato Sauce

#MMC2019 #Variety of Rice #Post 4 #tangycreamypotmeal

Cooking instructions

* Step 1

For the Rice:

* Step 2

Heat butter in a non -stick pan.

* Step 3

Add rice,milk,salt,mix and cook on low flame, stirring occasionally.

* Step 4

Keep aside.

* Step 5

For the Corn Mixture:

* Step 6

Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.

* Step 7

Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.

* Step 8

For the Creamy Spinach:

* Step 9

Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.

* Step 10

Add spinach,salt, keep on medium flame and cook for 2 mins.

* Step 11

Add fresh cream,cook on medium flame for more 2 mins

* Step 12

Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.

* Step 13

Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins

* Step 14

Add fresh cream,cook on slow flame, stirring occasionally.

* Step 15

Keep it aside.

* Step 16

How to Proceed:

* Step 17

Heat the Creamy Spinach evenly at the bottom of baked dish

* Step 18

Put the rice and spread evenly over it.

* Step 19

Spread the corn mixvture evenly over try it.

* Step 20

Pour corn mixvture evenly over it.

* Step 21

Pour tomatoe sauce and spread evenly over it.

* Step 22

Finally,top it with cheese and microwave on high for 2 mins.

* Step 23

Serve immediately.
Image step 23

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