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Ingredient
Traditional Sindhi Breakfast
Introduce
Chef :
Vandana HasijaTraditional Sindhi Breakfast
Sindhi Koki is all time and every Sindhis favourite. We Sindhis love to take while travelling long distances or picnics . It is made with dough of whole wheat flour onions and pomogranate seeds . Goes well with curds,pappad , pickle or tea .
Cooking instructions
* Step 1
In a thali mix all the above ingredients and make s stiff dough.
* Step 2
Make equal portions of the dough.
* Step 3
Roll out each portion like a thick Paratha.
* Step 4
With a knife make a design of diagonal lines......crisscrossing each other from one end to the other.
* Step 5
This is to ensure Koki gets cooked well insde.
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