Home
Ingredient
Vegandrink
Introduce
Chef :
Vandana HasijaVegandrink
#Gulab ke Pankhariyo Ka Sherbet 🌹🍷🍷🌹
#Rose Squash 🌹🍷🍷🌹
Rose simple syrup will add a sweet, delicate, aromat, botanical note to any drink, hot or cold, boozy or not. Mix two tablespoons of this rose syrup into your tea, coffee, lemonade, or Champagne in the morning. Close your eyes, inhale, and it's easy to imagine yourself in a rose garden in spring.
Ingredient
15
rose buds
500 gms
sugar
1/2 litre
water
10-12
green elachis
1 tsp
red cochinal colour
7 gms
Sodium Benzovate (KMS)
Cooking instructions
* Step 1
Remove the stems and leaves from the rose bud.
* Step 2
Separate each petal from one another ; wash and wipe it wet muslin cloth.
* Step 3
Keep it aside.
* Step 4
In a heavy bottomed vessel put sugar and water.
* Step 5
When sugar dissolves completely, remove dirt from sugar.
* Step 6
Remove dirt from sugar and throw it.
* Step 7
Add green elachis and rose petals for 2-3mins.
* Step 8
Off the flame.
* Step 9
Cover it with mortar and keep it overnight.
* Step 10
Next day : stir and add KMS,cochinal colour and rose essence.
* Step 11
Stir and keep. the sterl
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic